No-Churn Caramel Toffee Chocolate Chip Cheesecake Ice Cream

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Toffee Caramel Cheesecake Ice Cream is a decadent and easy no-churn ice cream recipe! Swirled with luscious caramel and bits of toffee and mini chocolate chips, it only takes seven ingredients to make your frozen dessert dreams come true. Gluten free and no ice cream maker needed!

Chocolate Chip Caramel Toffee No-Churn Cheesecake Ice Cream Recipe Image with Title Text

As the name of the blog suggests, I truly believe in balance in life. I work out and eat nourishing food to stay healthy, clear my mind, and feel good because that’s what matters.

Admittedly, though, I didn’t discover a healthier, balanced lifestyle till after a childhood where I had a general distaste for fruits and vegetables, and a total dislike of moving my body unless I was in my pool or getting paid to ride my bike and deliver newspapers. And then followed that up with four years of college with lots of late nights of studying for my chemical engineering classes leading to lots of late-night Chinese food and Slurpees.

But I finally discovered that healthy food actually tastes good and exercise is not the devil.

However, I know myself well enough to be perfectly aware that maintaining that lifestyle as I have for about 20 years now means that sometimes I have to just rest for a week. And sometimes I need to treat myself.

Because a life without ice cream is not a life worth living, in my opinion.

Especially when it starts wit ha base of No-Churn Cheesecake Ice Cream and adds toffee bits, caramel, and mini chocolate chips.

No-Churn Caramel Toffee Chip Cheesecake Ice Cream - a super simple cheesecake-flavored ice cream recipe filled with caramel, toffee and chocolate chips. Only seven ingredients and no ice cream machine needed! | cupcakesandkalechips.com

No-Churn Caramel Toffee Chocolate Chip Cheesecake Ice Cream Recipe

This No-Churn Toffee Chocolate Chip Caramel Cheesecake Ice Cream is totally the ultimate ice cream indulgence. Let’s start with the fact that there are only seven ingredients. And you don’t need an ice cream maker. Plus, it’s a total dream because it’s a super creamy base that gets loaded with all kinds of ripples and mix-ins to give it irresistible texture.

Instead of your basic vanilla, it has cream cheese mixed in to add that bit of tang and tone down the sweetness that some no-churn ice cream recipes have. And that’s good since you are going to add oozy swirls of luscious caramel and bits of toffee and mini chips for a buttery and chocolaty crunch factor.

I mean really, does it get any better?! Let’s get started…

Here is a brief overview so you can see just how easy it is to make. Scroll down to the printable recipe card for the full quantities and details.
But don’t skip my PRO TIPS below!

What You’ll Need

  • Cream cheese
  • Sweetened condensed milk
  • Vanilla extract
  • Heavy cream – make sure it is very cold.
  • Toffee pieces – you can use the bagged Heath Bits O’Brickle, or any chopped toffee candy bar.
  • Mini chocolate chips
  • Caramel sauce – storebought or homemade.

BRIANNE RECOMMENDS:

  • hand mixer with a whisk attachment makes it quicker and easier to whip your cream, though a whisk works too (and burns off some of those ice cream calories). No need to break out the big Kitchenaid mixer for this recipe.
  • I’m a big fan of this ice cream scoop because it digs in well even if your ice cream is a little hard.
  • I find these no-churn ice cream recipes always fit nicely into a 9 inch loaf pan.
No-Churn Caramel Toffee Chip Cheesecake Ice Cream - a super simple cheesecake-flavored ice cream recipe filled with caramel, toffee and chocolate chips. Only seven ingredients and no ice cream machine needed! | cupcakesandkalechips.com

Directions

  1. Beat together the cream cheese, sweetened condensed milk, and vanilla until smooth. Set aside.
  2. Using an electric mixer with a whisk attachment or a whisk, beat the heavy cream to soft peaks.

PRO TIP: The heavy cream should be very cold. I also recommend putting your bowl and beaters in the fridge or freezer. The colder everything is, the easier it will whip up without overbeating.

  1. Gently fold the cream cheese mixture into the whipped cream, then gently fold in the toffee pieces and chocolate chips.

PRO TIP: You want to avoid deflating the whipped cream to produce creamier ice cream. So fold everything very gently. Id there are still a few streaks of the cream cheese mixture, it’s fine. It’ll get mixed in a little more when you add the other ingredients and pour it into the container to freeze.

  1. Pour about half of the ice cream mixture into a container that you can freeze and has an airtight lid or can be covered with plastic wrap. Top with about half the caramel sauce and swirl with a knife or spatula. Repeat with the remainder of the ice cream mixture and caramel.
  2. Cover, and place in the freezer until frozen.

PRO TIP: If you’ve put the ice cream in the freezer overnight, you may need to let it sit out for a couple of minutes to make it easier to scoop.

Then dig in! Or go crazy and add some Hot Fudge Sauce, whipped cream, and sprinkles for an over-the-top sundae.

No-Churn Caramel Toffee Chip Cheesecake Ice Cream - a super simple cheesecake-flavored ice cream recipe filled with caramel, toffee and chocolate chips. Only seven ingredients and no ice cream machine needed! | cupcakesandkalechips.com

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No-Churn Toffee Caramel Cheesecake Ice Cream Recipe

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No-Churn Caramel Toffee Chip Cheesecake Ice Cream in a paper bowl

No-Churn Chocolate Chip Toffee Caramel Cheesecake Ice Cream

A super simple cheesecake-flavored ice cream filled with caramel, toffee and chocolate chips. Only seven ingredients and no ice cream machine needed!
Prep: 15 mins
freezing time 4 hrs
Total: 15 mins
Servings: 8

Ingredients

  • 8 oz. cream cheese light or regular, at room temperature
  • 14.5 oz. sweetened condensed milk
  • 1 teaspoon vanilla
  • 1 pint heavy cream, well chilled
  • 1/2 cup toffee pieces
  • 1/4 cup mini chocolate chips
  • 1/2 cup caramel sauce, storebought or homemade

Instructions

  • Place a large glass or metal bowl in the refrigerator or freezer for whipping the cream.
  • Using an electric mixer or whisk attachment, beat together the cream cheese, sweetened condensed milk, and vanilla until smooth. Set aside.
  • In the chilled bowl, using an electric mixer or whisk, beat the heavy cream to soft peaks.
  • Gently fold the cream cheese mixture into the whipped cream, then gently fold in the toffee pieces and chocolate chips.
  • Pour about half of the ice cream mixture into a container that you can freeze and has an airtight lid. Top with about half the caramel sauce and swirl with a knife or spatula. Repeat with the remainder of the ice cream mixture and caramel.
  • Cover, and place in the freezer until frozen.
Nutrition Facts
No-Churn Chocolate Chip Toffee Caramel Cheesecake Ice Cream
Amount Per Serving (0.5 cup)
Calories 468 Calories from Fat 252
% Daily Value*
Fat 28g43%
Saturated Fat 17g85%
Cholesterol 103mg34%
Sodium 340mg14%
Potassium 325mg9%
Carbohydrates 45g15%
Sugar 33g37%
Protein 10g20%
Vitamin A 1055IU21%
Vitamin C 1.7mg2%
Calcium 298mg30%
Iron 0.3mg2%
* Percent Daily Values are based on a 2000 calorie diet.

Enjoy!

9 Comments
    1. Brianne Cupcakes & Kale Chips

      I am so happy to hear that your family loves the cheesecake ice cream, Angela. It’s one of our favorites, too.

  1. I’ve seen other recipes for no churn ice cream, but I still can’t believe that this actually works. It seems too. This combination of flavors sounds delicious. I definitely need to try this recipe.

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