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Cranberry Cashew White Chocolate Oatmeal Cookies are a mouthful of cookie, with a mouthful of a title to go along with them. These delicious cookies are packed with ingredients and flavor!
Wait, wait, wait -let’s edit that title up there a bit. Today we reveal our recipes for the Food Blogger Cookie Swap. If I’m going to reveal the name, it should be the full name. The cookies are Flourless Browned Butter Cranberry Cashew White Chocolate Oatmeal Cookies. That’s a mouthful, right? You bet, it is… a mouthful of white chocolate oatmeal cookies! 😉
Crisp, chewy white chocolate oatmeal cookies studded with dried cranberries and chopped cashews, enhanced with the nutty richness of browned butter. These festive gems will be a lovely addition to your holiday cookie platter. And these are simple and perfect, whether you bake gluten free or not, because the only flour in them is made from grinding up more oats.