Mozzarella Stuffed Garlic Rolls – Guest Post from Cooking From a SAHM

Hello Everyone! My name is Alyssa and I am the owner and blogger of Cooking From A SAHM, and you can also find me on Facebook. Today I’m bringing you my Mozzarella Stuffed Garlic Rolls.

Mozzarella Stuffed Garlic Rolls

Brianne was in need of a guest blogger and I was thrilled to help her. Brianne and I have known each other for a few years now and I love her, her ideas and her blog. I enjoy cooking easy meals for the everyday family. I enjoy cooking with veggies and making dishes that any busy mom or dad can make, like my Sun-dried Tomato Basil Ranch Wedge and Bruschetta Pasta Salad.

These Mozzarella Stuffed Garlic Rolls are a simple but yet delicious recipe! There is nothing better then ooey gooey cheese!

5 from 1 vote

Mozzarella Stuffed Garlic Rolls

A simple but delicious recipe, because there is nothing better then ooey gooey cheese.

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Ingredients

• ▢ Pizza dough I found mine at the freezer section next to the bread dough. But you can make your own
• ▢ 1 block of mozzarella cheese
• ▢ 1/4 cup garlic oil olive oil, or melted butter (I found this at a local store. If you can't find it in your stores just use butter, with the garlic seasoning in the following)
• ▢ Grated parmesan cheese
• ▢ 3 Tablespoons garlic powder
• ▢ 1 teaspoon salt or garlic salt
• ▢ 2 teaspoons Italian herbs
• ▢ Marinara sauce for serving if desired

Instructions

• Cut your Mozzarella into semi medium chunks. Not too huge because you have to wrap dough around it.
• Roll your pizza dough into a cylinder. Cut into four chunks and then cut into thirds.
• Wrap one of the dough balls around the mozzarella cheese, making sure you make a tight seal. Place in a pan. I used a 10 inch pie plate.
• Repeat with remaining dough balls.
• Mix your oil or butter with the parmesan, garlic powder, salt, and Italian herbs, and brush the rolls with it.
• When you have used it all place it in a 350°F oven till it gets golden brown.
• Heat up Marinara sauce to serve this with.

Author: Alyssa @ Cooking From a SAHM

Course: Bread

Disclaimers: Please discuss your individual dietary needs (i.e. gluten free) with a physician. Even when not specified, be sure to verify all ingredients are gluten free, if needed, by reading labels on all packaging and/or confirming with the manufacturer this varies by brand and can change at any time. Nutrition information shown is an estimate and not guaranteed to be accurate.

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