Creamy Sherry Vinaigrette

Brianne Izzo
By Brianne Izzo
5 from 1 vote
Prep 5 minutes
Servings 12 servings

Skip the store-bought stuff and upgrade your greens with this simple, homemade Greek yogurt sherry vinaigrette. With just four ingredients and SO much flavor, this creamy, tangy dressing is the perfect addition to your favorite salad. You can also use it for so much more!

Sherry vinaigrette in a mason jar with dressed salads behind it.
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  • Cuisine Inspiration: Spanish
  • Primary Cooking Method: No-cook
  • Dietary Info: Gluten-free
  • Skill Level: Easy

Ever since I realized how easy it is to make my own, I’ve been skipping the store-bought dressings. They’re loaded with additives and far too expensive. Luckily, this easy Greek yogurt sherry vinaigrette knocks ’em out of the park! Made with just four simple ingredients, this light and creamy dressing is a must-add to your collection. The sherry vinegar provides a subtle, refined tang, while the Greek yogurt adds velvety smoothness without being too heavy. Dijon mustard ties it all together with a savory, almost spicy kick, creating a perfectly balanced dressing that’ll up your salad game a hundred times over.

Ready in less than a minute, this vinaigrette is a weeknight game-changer, and a total must this fall (along with my sweeter Maple Balsamic Vinaigrette). Use it as a salad dressing, a marinade for chicken or fish, or drizzle it over roasted veggies for a major flavor upgrade. Whether it’s just another Wednesday night or Thanksgiving dinner, this sherry vinaigrette is sure to impress. Enjoy!

Sherry Vinaigrette That Turns Any Salad Into a Standout

Looking for the perfect dressing for the fall? You found it! Here’s what makes this vinaigrette so special:

  • Bright, tangy flavors. Between the balanced acidity of the sherry vinegar, the creaminess of Greek yogurt, and the sharp kick of Dijon, this dressing hits all the right notes. It makes an impression, but it won’t overpower your meal. It’s exactly what a salad dressing should be!
  • Ready in minutes. All you need are 4 simple ingredients (plus a little salt and pepper) and a minute or so of vigorous shaking (or whisking). That’s it! It’s so easy, you’ll wonder why you ever bought bottled dressing.
  • It goes with everything. Whether you’re tossing it with salad greens, drizzling it over roasted veggies, or using it as a chicken marinade, this dressing is so versatile (and so delicious) you’ll want to use it on just about everything.
A spoon dipping into a jar of creamy sherry vinaigrette.

What You’ll Need

Here comes a very short shopping list for this simple recipe! Be sure to scroll to the recipe card below for precise measurements.

  • Plain Greek yogurt – That’s where the creaminess comes from! I often full-fat Greek yogurt for the best texture, but you can try something lower-fat if you prefer. I’ve even made it with nonfat yogurt.
  • Sherry vinegar – If you can find one with a D.O.P. seal (Denominación de Origen Protegida) guaranteeing it’s from Spain’s Jerez region, that’s your golden ticket to the best flavor.
  • Olive oil – Look for a young extra virgin olive oil for the best flavor.
  • Dijon mustard – The smoother the better, like Grey Poupon. Some Dijons are a bit grainier than others. You don’t want that here.
  • Salt & pepper – To taste.
The ingredients to make sherry vinaigrette with text labels.

Tips for Success

The best salad dressing you’ve ever made is closer than you think! Follow these tips and tricks, and you’ll see:

  • Use a high-quality sherry vinegar. The vinegar is the star of the show here, and not all sherry vinegars are created equal. A quality product will offer a nuanced flavor and balanced acidity that a cheaper alternative can’t match. Check for the D.O.P. seal (Denominación de Origen Protegida) on the label, guaranteeing it’s from Spain’s Jerez region, for the best flavor.
  • DON’T blend. I highly suggest shaking or whisking this dressing to emulsify. While using a blender might seem quicker (it is, but not by much), shaking or whisking takes very little time and prevents the olive oil from turning bitter.
  • Season to taste. It’s so important to taste this sherry vinaigrette before serving. Everyone’s taste buds are different, and you might want a little more (or a little less) salt and/or pepper. You can also add a bit more sherry vinegar if you want more acidity or a bit more oil if you want less.

How to Store

Seal any leftover dressing in an airtight container (a mason jar would be ideal) and keep it in the fridge for up to one week. Give it a good shake before using, as this dressing will thicken and separate in the fridge.

I don’t recommend freezing this vinaigrette. It won’t thaw well.

Overhead image of a jar of sherry vinaigrette in a mason jar.

Variation Ideas

Want to throw your own spin on this dressing? Here are a couple of fun ways to do it:

  • Citrus notes. Add a tablespoon of orange juice or a teaspoon of orange zest for a bright, sweet twist.
  • A touch of honey. If you prefer a slightly sweeter vinaigrette, a teaspoon of honey or maple syrup can balance the tanginess of the sherry vinegar and Greek yogurt.
  • Herby twist. Fresh herbs like thyme, rosemary, or a pinch of dried oregano can add a lovely aromatic depth to this dressing. Play around a bit with one or the other (don’t be afraid to mix and match) and let me know what you think!

Ways to Use It

This creamy sherry vinaigrette is incredibly versatile and can elevate a wide variety of dishes, beyond just salad. It is GREAT on salad, though! So here are some salad options and more…

A jar of creamy sherry vinaigrette.

More Homemade Dressings

Looking for more delicious ways to upgrade your salad game? Here are a few more fabulous salad dressing recipes you’ve got to check out:

Sherry vinaigrette in a mason jar with dressed salads behind it.
5 from 1 vote

Creamy Sherry Vinaigrette

Upgrade your meals with this easy Greek yogurt sherry vinaigrette. With just four ingredients and SO much flavor, this creamy, tangy dressing is the perfect addition to your favorite fall salad.
Prep: 5 minutes
Total: 5 minutes
Servings: 12 servings
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Ingredients

  • ½ cup plain Greek yogurt
  • ¼ cup sherry vinegar
  • 2 Tablespoons olive oil
  • 1 Tablespoon Dijon mustard
  • salt & pepper to taste

Instructions

  • Combine ½ cup plain Greek yogurt, ¼ cup sherry vinegar2 Tablespoons olive oil, 1 Tablespoon Dijon mustard, and a pinch of salt & pepper in a bowl or jar and whisk or shake vigorously until combined and smooth. Adjust seasoning with additional salt & pepper, if needed.
  • Store in the refrigerator until ready to use. Will keep for several days.
Nutrition Facts
Creamy Sherry Vinaigrette
Amount Per Serving (1 tablespoon)
Calories 29 Calories from Fat 18
% Daily Value*
Fat 2g3%
Sodium 18mg1%
Vitamin A 5IU0%
Calcium 11mg1%
* Percent Daily Values are based on a 2000 calorie diet.
Disclaimers: Please discuss your individual dietary needs (i.e. gluten free) with a physician. Even when not specified, be sure to verify all ingredients are gluten free, if needed, by reading labels on all packaging and/or confirming with the manufacturer this varies by brand and can change at any time. Nutrition information shown is an estimate and not guaranteed to be accurate.

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