Get ready to win monthly Prizes!

Join the Gluten Free Monthly Challenge

loaf of gluten free pumpkin bread on a platter with some slices lying down

We’re so excited to share this month’s recipe! It’s a fall favorite that is moist and delicious! You’ll be enjoying slices for breakfast or dessert, or in the afternoon with a cup of coffee or tea, and that maple glaze is irresistible!

If you haven’t yet, enter your name & email below to get Challenge updates throughout the month and to be the first in line to see next month’s recipe.

You will also receive my newsletters filled with more family-friendly gluten free recipes and tips. You can unsubscribe at any time. I will protect your details in accordance with my privacy policy.

Here’s how the challenge works

  1. The recipe: On the first Wednesday of each month we’ll share a Cupcakes & Kale Chips Gluten Free recipe to make that month. You have the entire month to make the recipe!
  2. The giveaway: When you make the dinner recipe (anytime during the month!) you have two different ways to enter to win the prizes for the month. We’ll randomly select a winner at the end of the month. See below for the two ways to share! USA & Canada only.


A mug with a cupcakes and kale chips logo, white ramekins, and mocks of digital eBooks.October’s Prizes

  • Set of 8 Porcelain Ramekins ($16.99 value) – Use these to make the November Challenge recipe!
  • Cupcakes & Kale Chips Mug ($16.99 value)
  • Gluten Free Holiday eBook Series ($25 value)



Two ways to enter the giveaway

When you make the recipe, there are two different ways to share your creation with us in order to enter to win the monthly prizes (U.S. & Canada only):

1. On the blog: leave a comment and rate the recipe here with the hashtag #CKCchallenge, plus your name and email (so we know you made it!) Scroll all the way past the recipe itself in the blog to where it says “Leave a comment & a rating.” Boom!


2. On social media: Share a photo of your recipe creation on social via Instagram (stories or in-feed), TikTok, or in our Facebook Group by tagging @cupcakekalechip and adding the hashtag #CKCchallenge. *Please note for Instagram your profile must be public so that we can see your posts.

Key dates

  • Monday, October 10th: October’s recipe is here! On this date, you can start making & sharing your recipe photos on social and on the blog.
  • Friday, October 28th: the last day to submit your recipe photos on social and on the blog.
  • Monday, October 31st: giveaway winner selected, notified via email, and shared on social.
  • Wednesday, November 2nd: November Challenge recipe announced!


Brianne Izzo

Hi! I'm Brianne and I'm here to help you make quick, easy, and flexible meals your family will love. I've been creating and sharing recipes on my blog Cupcakes & Kale Chips since 2012, inspired by balancing my gluten free needs with a husband and two growing boys who are always hungry and can eat anything, but won't eat everything. I love to show you how I balance all the different diets while saving time and eating delicious foods!