Homemade Ketchup Recipe - made with VEGGIES and it tastes just like real ketchup! DIY ketchup, so you can save money by making your own condiments.

Homemade Ketchup

Homemade Ketchup is the perfect dip for your kids (or you) - no added sugar or funky ingredients, can be tweaked to your tastes, and it counts as a veggie!
Course Condiments, Dip
Cuisine American
Prep Time 5 minutes
Total Time 5 minutes
Servings 16
Calories 10
Author Brianne @ Cupcakes & Kale Chips


  • 6 oz tomato paste 1 small can or 3 Tablespoons
  • 1/2 cup apple cider vinegar see Note
  • 1/2 teaspoon salt
  • 1/2 teaspoon dried oregano
  • 1/2 teaspoon cumin
  • 1/8 teaspoon pepper
  • 1 teaspoon mustard powder


  • Combine all ingredients in a small bowl and mix well.


If you use less than 1/2 c cider vinegar, add water to a total of 1/2 c liquid. We like the full 1/2 c, but you may prefer it less vinegary. Recipe keeps well in the fridge, so it can easily be doubled and stored for a few weeks.


Serving: 1Tablespoon | Calories: 10kcal | Carbohydrates: 2g | Sodium: 157mg | Potassium: 113mg | Sugar: 1g | Vitamin A: 160IU | Vitamin C: 2.3mg | Calcium: 5mg | Iron: 0.4mg