Homemade Ketchup Recipe - made with VEGGIES and it tastes just like real ketchup! DIY ketchup, so you can save money by making your own condiments.
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Homemade Ketchup

Homemade Ketchup is the perfect dip for your kids (or you) - no added sugar or funky ingredients, can be tweaked to your tastes, and it counts as a veggie!
Course Condiments, Dip
Cuisine American
Prep Time 5 minutes
Total Time 5 minutes
Servings 16
Calories 10
Author Brianne @ Cupcakes & Kale Chips

Ingredients

  • 6 oz tomato paste 1 small can or 3 Tablespoons
  • 1/2 cup apple cider vinegar see Note
  • 1/2 teaspoon salt
  • 1/2 teaspoon dried oregano
  • 1/2 teaspoon cumin
  • 1/8 teaspoon pepper
  • 1 teaspoon mustard powder

Instructions

  • Combine all ingredients in a small bowl and mix well.

Notes

If you use less than 1/2 c cider vinegar, add water to a total of 1/2 c liquid. We like the full 1/2 c, but you may prefer it less vinegary. Recipe keeps well in the fridge, so it can easily be doubled and stored for a few weeks.

Nutrition

Serving: 1Tablespoon | Calories: 10kcal | Carbohydrates: 2g | Sodium: 157mg | Potassium: 113mg | Sugar: 1g | Vitamin A: 160IU | Vitamin C: 2.3mg | Calcium: 5mg | Iron: 0.4mg