Philly Cheesesteak Sloppy Joes

Can I make this gluten free?

This cheesesteak sloppy joes recipe is beyond easy to make gluten-free. In fact, every ingredient needed is gluten-free except for the rolls you’ll serve the filling on, and you can simply swap in gluten-free rolls.

Cook the Vegetables

Melt butter in a large skillet. Add onion and peppers and cook until softened and slightly translucent, about 6-8 minutes.

Brown the Beef

Push vegetables to the side of the pan and add ground beef. Cook until browned. Drain and discard any excess grease.

Add the Seasonings

Add the garlic, salt, and pepper, and saute for a minute or two.

Make the Sauce

Whisk cornstarch into beef broth. Add to the skillet with steak sauce, ketchup, and Worcestershire sauce. Bring to a simmer. Cook for another 5-10 minutes

Add Cheese

Remove the pan from the heat and lay the cheese slices over the top of the meat mixture.

Scoop and Serve

Cover with a tight-fitting lid for about 2-3 minutes, or until the cheese is melted. Then spoon it into toasted buns and enjoy right away.

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