Pepperoni Pizza

Can I make gluten free pizza?

Yes! Swipe up right here to get my favorite gluten free pizza crust recipe or use your favorite. Be sure you use a brand of pepperoni that doesn't contain any sneaky gluten ingredients.

Parbake the Crust

Parbake the pizza crust at 450°F for 8-10 minutes, or according to your recipe or package directions.

Cover with Sauce

Spread an even layer of pizza sauce over the crust.

Top with Cheese

Scatter shredded mozzarella cheese over the sauce.

Layer the Pepperoni

Lay the slices of pepperoni evenly over the cheese.

Add More Cheese

Sprinkle the remaining mozzarella plus parmesan cheese over the pepperoni layer.

Bake the Pizza

Return the pizza to the oven for another 10-12 minutes.

Serve and Enjoy

Garnish with oregano, basil, or parsley and red pepper flakes, if desired. Slice, serve, and enjoy!

Want More Pizza Ideas?

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