Fig Balsamic Vinaigrette Salad Dressing

It only takes a few minutes to blend up this sweet and tangy dressing, with a flavor that will complement salads and sandwiches with fruits and vegetables that are in season at all different times of the year.
Course Salad Dressing, Sauce
Author Brianne @ Cupcakes & Kale Chips


  • 1/4 c dried figs
  • 1/2 c balsamic vinegar
  • 1 T Dijon mustard
  • ¼ cup olive oil
  • salt and pepper to taste
  • An additional 1-2 Tablespoons of balsamic vinegar and/or olive oil if you prefer a thinner consistency.


  • Combine the figs, balsamic vinegar, Dijon mustard, and olive oil in a blender and puree until smooth.
  • Season with salt and pepper to taste.
  • If you prefer a thinner, more pourable dressing, add another tablespoon or two of vinegar and/or oil and blend.