Fig Balsamic Vinaigrette Salad Dressing
It only takes a few minutes to blend up this sweet and tangy dressing, with a flavor that will complement salads and sandwiches with fruits and vegetables that are in season at all different times of the year.
- 1/4 c dried figs
- 1/2 c balsamic vinegar
- 1 T Dijon mustard
- ¼ cup olive oil
- salt and pepper to taste
- An additional 1-2 Tablespoons of balsamic vinegar and/or olive oil if you prefer a thinner consistency.
Combine the figs, balsamic vinegar, Dijon mustard, and olive oil in a blender and puree until smooth.
Season with salt and pepper to taste.
If you prefer a thinner, more pourable dressing, add another tablespoon or two of vinegar and/or oil and blend.