Banana, Peanut Butter, and Chocolate Chip Cheesecake Frozen Yogurt Pops

Slices of banana, gobs of peanut butter and mini chocolate chips make this a healthy frozen dessert that tastes indulgent.
Course Dessert
Cuisine American
Keyword frozen desserts, frozen yogurt, frozen yogurt pops, kid friendly snacks
Prep Time 10 minutes
freezing time 4 hours
Total Time 4 hours 12 minutes
Servings 4
Calories 138kcal
Author Brianne @ Cupcakes & Kale Chips


  • ½ cup vanilla yogurt
  • 2 oz. cream cheese at room temperature
  • 1 banana sliced
  • 4 teaspoons mini chocolate chips
  • 4 teaspoons peanut butter


  • In a small bowl, blend together the yogurt and cream cheese. Place a couple of tablespoons of the yogurt mixture in the bottom of four popsicle molds.
  • Divide about half of your banana slices between the popsicle molds and tap down slightly.
  • Place about 1 teaspoon of mini chips and 1 teaspoon of peanut butter in each mold, then top with the remaining banana slices.
  • Using the remainder of the yogurt mixture, fill the molds, tapping to release any air bubbles.
  • Insert sticks and freeze at least a few hours, until frozen.


This filled my four popsicle molds. If you have different size molds or want to make more, adjust the quantities accordingly.


Serving: 1pop | Calories: 138kcal | Carbohydrates: 16g | Protein: 6g | Fat: 5g | Saturated Fat: 1g | Cholesterol: 3mg | Sodium: 160mg | Potassium: 264mg | Fiber: 1g | Sugar: 12g | Vitamin A: 30IU | Vitamin C: 2.8mg | Calcium: 111mg | Iron: 0.3mg