Tuna Noodle  Casserole Recipe

What can I serve with Tuna Noodle Casserole?

Uou can make this tuna noodle casserole a full meal by adding a salad, fruit, a bowl of soup, or a side of vegetables!

Cook the Noodles

Cook the noodles to al dente.

Cook the Vegetables

In a saucepan, cook the vegetables until soft.

Make the Sauce

Stir in the cassava flour then add the stock, milk, and cream cheese.

Cook the Sauce

Cook until a thick sauce forms. Add the frozen peas.

Finish the Casserole

Stir in the pasta, and drained tuna.

Transfer Mixture

Transfer the mixture to the baking dish and top with the grated cheddar and parmesan cheese and breadcrumbs.

Bake and Serve

Bake at 425°F until the casserole is fully heated through and the cheese is melted, golden, and bubbly.

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