Yes, gluten-free chocolate chip pancakes freeze well. Place the pancakes in a freezer-safe bag with a piece of parchment paper in between each one so that they don’t stick together. Then place the bag in the freezer and freeze the pancakes for up to 3 months.
Using a medium bowl, whisk together the gluten free flour, sugar, baking powder, baking soda, and salt.
In a large bowl, whisk together the milk or buttermilk, egg, melted butter, and vanilla extract.
Add the flour mixture to the wet ingredients and stir together until just combined.
Cover the bowl with plastic wrap and let rest for 20 minutes.
After it rests, gently fold in the chocolate chips.
Heat a skillet over medium heatand lightly coat the pan with oil or cooking spray. Add about ¼ cup of batter.
Cook about 3-4 minutes. Flip and cook until the other side is golden, about 1-2 minutes. Remove pancakes from pan.
Repeat with the remaining batter. Serve with butter, syrup, or other toppings!
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