Gluten Free Chocolate Chip Pancakes

Can I Freeze Gluten-Free Chocolate Chip Pancakes?

Yes, gluten-free chocolate chip pancakes freeze well. Place the pancakes in a freezer-safe bag with a piece of parchment paper in between each one so that they don’t stick together.  Then place the bag in the freezer and freeze the pancakes for up to 3 months.

Whisk Dry Ingredients

Using a medium bowl, whisk together the gluten free flour, sugar, baking powder, baking soda, and salt.

Whisk Wet Ingredients

In a large bowl, whisk together the milk or buttermilk, egg, melted butter, and vanilla extract.

Mix Wet and Dry

Add the flour mixture to the wet ingredients and stir together until just combined.

Let Batter Rest

Cover the bowl with plastic wrap and let rest for 20 minutes.

Stir in Chips

After it rests, gently fold in the chocolate chips.

Cook Pancakes

Heat a skillet over medium heatand lightly coat the pan with oil or cooking spray. Add about ¼ cup of batter.

Flip Pancakes

Cook about 3-4 minutes. Flip and cook until the other side is golden, about 1-2 minutes. Remove pancakes from pan.

Repeat & Enjoy!

Repeat with the remaining batter. Serve with butter, syrup, or other toppings!

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