Gluten Free Cheesecake

Are all cheesecakes gluten free?

Because cheesecake is usually made with a graham cracker crust, most are not gluten free. Some recipes also use a bit of flour in the cheesecake itself. If you need a gluten free cheesecake, this is the recipe for you!

Make the Crust Mixture

Toss the graham cracker crumbs, sugar, salt, and melted butter in a bowl.

Press and Bake

Press the mixture into a springform pan. Parbake at 350°F for 7-9 minutes.

Make Cheesecake Base

Beat cream cheese, sugar, and flour, then blend in vanilla, lemon juice, and salt. Finally, add the eggs on low speed and mix in the Greek yogurt.

Fill and Bake

Bake  in a water bath at 325°F for 1 hour and 30 minutes to 1 hour and 45 minutes, until golden. 

Let It Cool

Cool in the pan for 1 hour. Remove from the springform pan and refrigerate overnight.

Add Toppings

Serve your cheesecake plain, or add your favorite toppings, like cherry pie filling, chocolate sauce, or whipped cream.

Slice and Serve

Cut the cooled cheesecake into slices and enjoy.

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