Gluten Free Apple Pumpkin Muffins

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Gluten Free Apple Pumpkin Muffins

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INGREDIENTS: 1 cup 1-to-1 gluten free baking flour (or white whole wheat flour) 1 teaspoon baking soda 1 teaspoon pumpkin pie spice ¼ teaspoon salt 2 tablespoons unsalted butter, melted and cooled 1/4 cup pure maple syrup or honey 1 large egg 1 teaspoon vanilla extract 1/2 cup pumpkin puree 1 cup finely grated apple ½ cup raisins Learn more

COMBINE THE DRY INGREDIENTS

1 Whisk or sift the gluten free flour, pumpkin pie spice, salt, and baking soda together in a mixing. VIEW MORE Learn more

COMBINE THE WET INGREDIENTS

2 In a large mixing bowl, stir together the butter, maple syrup (or honey), egg, pumpkin, and vanilla extract until thoroughly combined. VIEW MORE Learn more

MAKE THE BATTER

3 Add the dry ingredients to the wet ingredients and stir together until just barely combined. Then fold in the grated apple and raisins. VIEW MORE Learn more

FILL AND BAKE

4 Fill each cup in the muffin pan approximately ¾ full, and bake for 18-20 minutes. VIEW MORE Learn more

COOL COMPLETELY

5 A toothpick inserted in the center should come out clean. Cool the muffins in the pan for 10 minutes before transferring to a wire rack to cool completely. VIEW MORE Learn more

Gluten Free Apple Pumpkin Muffins

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Gluten Free Apple Pumpkin Muffins