Easy Slow Cooker Corned Beef

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This easy Slow Cooker Corned Beef cooked with a secret gluten free ingredient is juicy, tender, and flavorful! A delicious and effortless beef brisket recipe that takes only minutes to prepare, and leaves the rest to the crockpot. Learn more

HOW TO MAKE IT

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Ingredients – 3 pounds flat cut corned beef brisket with seasoning packet – 12 oz hard apple cider Learn more

Prepare the Meat

Season the meat

Add the hard cider

Cook the corned beef

Slice and Serve

Slow Cooker Corned Beef

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Easy Slow Cooker Corned Beef

HOW TO MAKE IT

Slow Cooker Corned Beef

Prepare the Meat

Open the package containing the corned beef, keep the seasoning packet, and drain the liquid. Rinse the corned beef well.

Season the meat

Place the corned beef in your slow cooker. Sprinkle with the contents of the seasoning packet.

Add the hard cider

Pour the bottle of hard cider over the corned beef.

Cook the corned beef

Cover and cook on low for 6-8 hours.

Slice and Serve

Remove from the slow cooker and slice thinly against the grain.

Slow Cooker Corned Beef

Get the full recipe