It’s so easy to turn this recipe into a gluten free ice cream! Simply use gluten free red velvet cake and you’ll be all set. The rest of the ingredients needed are already naturally gluten free.
Preheat the oven and have two ramekins ready.
Whisk together butter, sugars, egg, and vanilla.
Whisk in the salt, baking powder, almond meal, and oat flour.
Whisk to make a smooth batter.
Divide the batter between the two ramekins and sprinkle with chocolate.
Place in the oven and bake until the tops are golden brown.
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