Nowadays, you’ll find variations of orzo made with gluten-free flour, that are safe for gluten-free diets. Gluten-free orzo is found alongside other gluten-free pasta in most major grocery stores, or you can order it online. If you can’t find it, you can still make this recipe with alternatives like Arborio rice, quinoa, millet, or another type of small, gluten-free pasta.
Saute the carrots and onions in olive oil then stir in the garlic.
Deglaze the pot with white wine, scraping the bottom of the pot. Cook off the wine for 10 minutes.
Stir in the broth, followed by the chicken and parsley. Season with salt and pepper then bring to a slow boil.
Stir in the orzo, cover, and simmer to al dente. Add the frozen peas when the orzo is tender.
If needed, add a bit of broth to thin out the soup. Serve and enjoy!
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