Zucchini Noodles (Zoodles) Greek Salad

Total Time 0:00
Serves 4-6

All the flavors of the Mediterranean shine in this light, healthy, and fresh salad.


  • Juice of a lemon (about 1/4 cup)
  • 1 Tablespoon balsamic vinegar
  • 1 Tablespoon olive oil
  • 1 teaspoon fresh oregano, finely chopped
  • kosher salt & pepper
  • 2 medium zucchini, peeled if desired
  • 1 cup grape or cherry tomatoes, halved
  • 1/2 cup pitted kalamata olives, halved
  • 2 oz crumbled feta cheese


  1. In a small bowl, whisk together the lemon juice, balsamic vinegar, olive oil, oregano, and salt and pepper, to taste, and set the dressing aside.
  2. Using a vegetable spiral cutter, cut the zucchini into zucchini noodles.
  3. In a large bowl, gently toss together the zucchini noodles, tomatoes, olives, feta and the dressing until combined and evenly coated.


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