A bowl and a spoon with peanut butter and jelly granola

PB&J Strawberry Peanut Butter Granola

Bring your favorite peanut butter and jelly flavor combo to breakfast or snack with this easy granola recipe.
Course Breakfast, Snack
Cuisine American
Keyword peanut butter and jelly granola, peanut butter granola, strawberry granola
Prep Time 10 minutes
Cook Time 1 hour
Cooling time 1 hour
Total Time 1 hour 10 minutes
Servings 24 servings (about 1/4 cup each)
Calories 179kcal
Author Brianne @ Cupcakes & Kale Chips


  • 1 cup creamy peanut butter
  • 1/2 cup honey
  • 1/4 teaspoon salt
  • 3 cups old fashioned oats (gluten free, if necessary)
  • 1/2 cup chopped roasted and salted peanuts
  • 1 cup freeze-dried strawberries


  • Preheat oven to 275°F. Line a sheet pan with parchment or a silicone baking sheet.
  • In a small, microwave-safe bowl, stir together the peanut butter, honey, and salt. Microwave for about 30 seconds or until you can stir it into a smooth mixture.
  • Place the oats in a large mixing bowl. Pour the peanut butter mixture over the oats and stir until completely coated.
  • Spread in a single layer on the sheet pan, and press down.
  • Bake for 30 minutes, then stir gently without breaking up all of the large pieces. Spread into a single layer.
  • Bake for another 20-30 minutes, gently stirring and checking every 10 minutes until dried out and slightly crisp. It will become more crisp and crunchy as it cools.
  • Cool on the pan until it reaches room temperature, then mix in the peanuts and freeze-dried strawberries.
  • Store the granola in an airtight container.


Serving: 0.25cup | Calories: 179kcal | Carbohydrates: 24g | Protein: 4g | Fat: 7g | Saturated Fat: 1g | Sodium: 87mg | Potassium: 265mg | Fiber: 3g | Sugar: 13g | Vitamin C: 120.5mg | Calcium: 16mg | Iron: 2.9mg