The World's Best Gluten Free Lasagna on a plate

World's Best Gluten Free Lasagna

The ultimate in gluten free Italian comfort food with layers of hearty meat sauce, creamy ricotta cheese, and gooey mozzarella between sheets of gluten free lasagna noodles.
Course Dinner
Cuisine Italian
Keyword best gluten free lasagna, gluten free lasagna
Prep Time 40 minutes
Cook Time 2 hours
Resting time 15 minutes
Total Time 2 hours 40 minutes
Servings 12 slices
Calories 388kcal
Author Brianne @ Cupcakes & Kale Chips


For the meat sauce:

  • 1 pound sweet Italian turkey sausage
  • 3/4 pound lean ground beef
  • 1/2 cup onion , minced
  • 2 cloves garlic , crushed
  • 28 ounce can crushed tomatoes (Tuttorosso is recommended)
  • 12 ounce can tomato paste (or two 6 ounce cans)
  • 15 ounce can tomato sauce
  • 1/2 cup water
  • 2 Tablespoons sugar (optional)
  • 1 1/2 teaspoons dried basil leaves
  • 1 teaspoon Italian seasoning
  • 2 teaspoons salt
  • 1/4 teaspoon ground black pepper
  • 2 Tablespoons chopped fresh parsley

For the ricotta cheese mixture:

  • 16 ounces ricotta cheese
  • 1 egg
  • 2 Tablepsoons chopped fresh parsley
  • 1/2 teaspoon salt

For assembling the lasagna:


For the meat sauce:

  • In a large Dutch oven, cook sausage, ground beef, onion, and garlic over medium heat until cooked through and browned. Drain any excess grease, if needed.
  • Add the crushed tomatoes, tomato paste, tomato sauce, and water, and stir everything together.
  • Add sugar (if using), basil, Italian seasoning, 2 teaspoons salt, pepper, and 2 Tablespoons parsley, and stir to combine.
  • Simmer, covered, for at least 1½ hours, stirring occasionally. I usually try to simmer for as long as possible.

For the ricotta cheese mixture:

  • In a bowl, combine ricotta cheese, egg, 2 Tablespoons parsley, and ½ teaspoon salt. Refrigerate until needed.

For assembling the lasagna:

  • Preheat oven to 375°F.
  • To assemble, spread 1½ cups of meat sauce in the bottom of a 9x13 inch baking dish. Arrange a single layer of three noodles over meat sauce. 
  • Spread with one half of the ricotta cheese mixture. Top with 1/2 cup of mozzarella cheese.
  • Spoon 1½ cups meat sauce over mozzarella, and sprinkle with ¼ cup Parmesan cheese.
  • Repeat layers, and top with remaining mozzarella and Parmesan cheese.
  • Cover with foil and bake in preheated oven for 25 minutes.
  • Remove foil, and bake an additional 25 minutes.
  • Cool for 15 minutes before serving.



Adapted from this World's Best Lasagna recipe on AllRecipes.


Serving: 1slice | Calories: 388kcal | Carbohydrates: 37g | Protein: 26g | Fat: 15g | Saturated Fat: 8g | Cholesterol: 87mg | Sodium: 1572mg | Potassium: 851mg | Fiber: 3g | Sugar: 11g | Vitamin A: 1190IU | Vitamin C: 28.1mg | Calcium: 277mg | Iron: 6.9mg