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Peanut Butter and Jelly Apple Nachos

Apple sliced drizzled with a Greek yogurt cheesecake topping, peanut butter, and strawberry jelly salsa, then sprinkled with chopped peanuts are a fun and easy snack recipe the whole family will love.
Course Snack
Cuisine American
Prep Time 15 minutes
Servings 8
Calories 167kcal
Author Brianne @ Cupcakes & Kale Chips

Ingredients

  • 2 Tablespoons cream cheese regular or light, at room temperature
  • 2 Tablespoons plain Greek Yogurt
  • 1/2 Tablespoon honey
  • 1/4 teaspoon vanilla
  • 1/2 cup chopped strawberries
  • 1/4 cup Smucker's Naturals Strawberry Fruit Spread
  • 4 apples
  • optional about 1/4 cup pineapple juice
  • 1/4 cup Jif Natural Creamy Peanut Butter
  • 1/4 cup chopped peanuts

Instructions

  • In a small bowl, combine the cream cheese, Greek yogurt, honey, and vanilla, and stir until smooth.
  • In another small bowl, stir together the strawberries and Smucker's Naturals Strawberry Fruit Spread.
  • Cut each apple into about 16 wedges or slices. If desired, toss apple slices in pineaple juice to prevent browning, then lay out on a kitchen towel to dry slightly. Arrange apples on a large platter, or on individual plates or containers.
  • Transfer Jif Natural Creamy Peanut Butter to a sandwich bag and cut off the tip, or place in na small bowl and microwave for a few seconds to achieve a consistency that you can drizzle it, and drizzle evenly over the apple slices.
  • If desired, transfer the cream cheese mixture to a sandwich bag and cut off the tip, then drizzle over the apple slices.
  • Spoon the strawberry salsa mixture evenly over the apple slices, then scatter the chopped peanut over the top.

Nutrition

Calories: 167kcal | Carbohydrates: 24g | Protein: 4g | Fat: 7g | Saturated Fat: 1g | Cholesterol: 2mg | Sodium: 80mg | Potassium: 221mg | Fiber: 3g | Sugar: 17g | Vitamin A: 70IU | Vitamin C: 10.4mg | Calcium: 27mg | Iron: 0.5mg