Peanut Butter and Jelly Apple Nachos
Apple sliced drizzled with a Greek yogurt cheesecake topping, peanut butter, and strawberry jelly salsa, then sprinkled with chopped peanuts are a fun and easy snack recipe the whole family will love.
- 2 Tablespoons cream cheese regular or light, at room temperature
- 2 Tablespoons plain Greek Yogurt
- 1/2 Tablespoon honey
- 1/4 teaspoon vanilla
- 1/2 cup chopped strawberries
- 1/4 cup Smucker's Naturals Strawberry Fruit Spread
- 4 apples
- optional about 1/4 cup pineapple juice
- 1/4 cup Jif Natural Creamy Peanut Butter
- 1/4 cup chopped peanuts
In a small bowl, combine the cream cheese, Greek yogurt, honey, and vanilla, and stir until smooth.
In another small bowl, stir together the strawberries and Smucker's Naturals Strawberry Fruit Spread.
Cut each apple into about 16 wedges or slices. If desired, toss apple slices in pineaple juice to prevent browning, then lay out on a kitchen towel to dry slightly. Arrange apples on a large platter, or on individual plates or containers.
Transfer Jif Natural Creamy Peanut Butter to a sandwich bag and cut off the tip, or place in na small bowl and microwave for a few seconds to achieve a consistency that you can drizzle it, and drizzle evenly over the apple slices.
If desired, transfer the cream cheese mixture to a sandwich bag and cut off the tip, then drizzle over the apple slices.
Spoon the strawberry salsa mixture evenly over the apple slices, then scatter the chopped peanut over the top.
Calories: 167kcal | Carbohydrates: 24g | Protein: 4g | Fat: 7g | Saturated Fat: 1g | Cholesterol: 2mg | Sodium: 80mg | Potassium: 221mg | Fiber: 3g | Sugar: 17g | Vitamin A: 70IU | Vitamin C: 10.4mg | Calcium: 27mg | Iron: 0.5mg