Salsa Egg Tacos
Salsa Egg Tacos are a quick and easy meal for Meatless Monday or any busy weeknight.
- One ~16 oz jar of your favorite salsa
- 4 eggs
- Corn or flour tortillas gluten free, if needed
- Your favorite taco fixin’s - cheese sour cream, lettuce, etc.
Heat a pan over medium heat, add salsa, spread it out over the entire pan, and warm gently.
One at a time, crack an egg into a little bowl, use a spoon to make a "well" in the salsa, and gently pour in the egg. Repeat with each egg.
Cover the pan, and cook eggs to desired doneness.
Spoon eggs with some of the salsa into tortillas, and serve with desired toppings.