Salsa egg tacos are a gluten-free breakfast recipe that everyone in the family will love. They would make a fun and easy gluten-free Cinco de Mayo food option, too! | CupcakesAndKaleChips.com | eggs | salsa | breakfast | back to school
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Salsa Egg Tacos

Salsa Egg Tacos are a quick and easy meal for Meatless Monday or any busy weeknight.
Servings 2
Author Brianne @ Cupcakes & Kale Chips

Ingredients

  • One ~16 oz jar of your favorite salsa
  • 4 eggs
  • Corn or flour tortillas gluten free, if needed
  • Your favorite taco fixin’s - cheese sour cream, lettuce, etc.

Instructions

  • Heat a pan over medium heat, add salsa, spread it out over the entire pan, and warm gently.
  • One at a time, crack an egg into a little bowl, use a spoon to make a "well" in the salsa, and gently pour in the egg. Repeat with each egg.
  • Cover the pan, and cook eggs to desired doneness.
  • Spoon eggs with some of the salsa into tortillas, and serve with desired toppings.

Notes