Chef Salad on a Stick

Turn the usual salad into a fun picnic lunch or party appetizer. Pair it with your favorite salad dressing or dip.
Course Appetizer, Snacks
Cuisine American
Keyword chef salad, easy appetizers, finger foods
Servings 8
Calories 174kcal
Author Brianne @ Cupcakes & Kale Chips


  • 4 slices deli ham
  • 4 slices provolone cheese
  • 4 slices deli turkey
  • 4 slices cheddar or american cheese
  • 8 slices Genoa salami
  • 16 grape tomatoes or cherry tomatoes
  • 1 large cucumber cut in quarters lengthwise and sliced
  • 2 cups Boston Bibb lettuce Romaine, or your favorite lettuce


  • Lay a slice of ham, provolone, turkey, cheddar and two slices salami on a cutting board. Starting with the long side, roll up tightly and cut into four pieces.
  • Slide a cherry tomato, piece of cucumber, one rollup of meat and cheese, and a small piece of lettuce on a toothpick. Repeat with remaining ingredients.
  • Serve with dip or dressing.


Serving: 2pieces | Calories: 174kcal | Carbohydrates: 3g | Protein: 11g | Fat: 12g | Saturated Fat: 6g | Cholesterol: 37mg | Sodium: 718mg | Potassium: 273mg | Sugar: 1g | Vitamin A: 945IU | Vitamin C: 6.3mg | Calcium: 228mg | Iron: 0.7mg