Apple Cinnamon Granola

A healthy breakfast or snack with the warm flavors of fall that makes it taste like an apple crisp dessert.
Course Breafast, Snacks
Cuisine American
Keyword apple crisp, gluten free breakfasts, gluten free snacks, granola, vegetarian
Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings 24
Calories 127kcal
Author Brianne @ Cupcakes & Kale Chips



  • Preheat oven to 350°F and line a baking sheet with a silicone baking sheet or parchment paper.
  • In a medium bowl, whisk together the oil, egg white, apple sauce, sugar, vanilla, salt, and spice.
  • In a large bowl, toss together the oats, flax seed meal, and walnuts.
  • Pour the wet mixture over the oats mixture, and toss to combine.
  • Spread granola on the prepared baking sheet, and spread into an even layer.
  • Bake 350°F for 15 minutes. Stir gently, being careful not to break up large clumps.
  • Bake for another 10-15 minutes, or until golden and dry. Cool on the baking sheet.
  • Once completely cool, sprinkle the dried apples and white chocolate chips over the top and transfer to an airtight container.


Apple Crisp Granola Recipe originally shared on Princess Pinky Girl.


Serving: 0.25cup | Calories: 127kcal | Carbohydrates: 13g | Protein: 2g | Fat: 7g | Saturated Fat: 1g | Sodium: 108mg | Potassium: 99mg | Fiber: 2g | Sugar: 5g | Vitamin C: 0.2mg | Calcium: 19mg | Iron: 0.7mg