4-Ingredient Fruit Yogurt Snack Hack {four ways}

For a wholesome idea to pack for breakfast, lunch, or any time in between, this is the perfect portable way to pack your favorite yogurt parfait to go. With a little mason jar trick using Dole Fruit Bowls and Frozen Fruit, here are four different fruit and yogurt snacks, each with only four ingredients. 
Course Snack
Cuisine American
Keyword gluten free snacks, healthy snacks, kid friendly, snacks with Greek yogurt, vegetarian
Prep Time 5 minutes
Total Time 5 minutes
Servings 1
Author Brianne @ Cupcakes & Kale Chips


Maple Cinnamon Blueberry

  • 1/2 cup plain Greek yogurt
  • 1-2 teaspoons maple syrup or to taste
  • 1/4 teaspoon cinnamon
  • 1/2 cup Dole Frozen Blueberries

Strawberry Cheesecake

  • 1/2 cup plain Greek yogurt
  • 1-2 teaspoons honey or to taste
  • 1 Tablespoon cream cheese at room temperature
  • 1/2 cup Dole Frozen Sliced Strawberries

Pina Colada

  • 1/2 cup plain Greek yogurt
  • 1-2 teaspoons coconut or brown sugar or to taste
  • 1 Tablespoon coconut cream or scoop 1 Tablespoon of the thick nearly solid cream portion from a can of chilled full fat coconut milk
  • 1/2 cup Dole Frozen Pineapple Chunks

Chocolate Covered Cherry

  • 1/2 cup plain Greek yogurt
  • 1-2 teaspoons honey or to taste
  • 1 Tablespoon cocoa powder
  • 1/2 cup Dole Frozen Dark Sweet Cherries


  • For each of the flavors, in a bowl or jar (wide mouth pint-sized jar), stir together the yogurt, sweetener (honey, maple syrup, coconut sugar, etc.), and the third flavoring ingredient.
  • If serving immediately, all the fruit to thaw slightly and use it to top the yogurt.
  • If storing in jars, place the fruit in reserved empty plastic bowls from Dole Fruit Bowls and slide onto the top of the jar. Screw on the top and keep in the refrigerator until ready to serve.