A simply elegant holiday dessert recipe that is infused with Sparkling Apple-Cranberry flavor in the pound cake recipe, glaze, and icing. There is also an option for a traditional recipe with all-purpose flour.
Prep Time 30 minutes
Cook Time 1 hour
Total Time 1 hour 30 minutes
For the traditional recipe with all-purpose flour, use 2 1/2 cups all-purpose flour in place of the other flours, starches, and xanthan gum. Prior to sifting the dry ingredients together, toss the apples in one tablespoon of the flour and set aside. Bake at 350°F for 60-65 minutes.
Cake adapted from Summer Pound Cake
by Barefeet in the Kitchen. Glaze and icing adapted from Champagne Pound Cake
by Crazy for Crust.