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Double Chocolate Caramel Toffee Fudge

An easy microwave fudge recipe with layers of white and dark chocolate, gooey caramel, and bits of toffee.
Course Candy, Dessert
Cuisine American
Keyword chocolate desserts, easy fudge recipes, holiday desserts, holiday food gifts, homemade candy, microwave fudge
Prep Time 10 minutes
Cook Time 4 hours
chilling time 4 hours
Total Time 4 hours 10 minutes
Servings 36
Calories 113kcal
Author Brianne @ Cupcakes & Kale Chips

Ingredients

Instructions

  • Line a square pan with wax or parchment paper.
  • In a microwave safe bowl, heat white chocolate chips and half of the sweetened condensed milk (just under ⅔ cup), on high for 30 seconds to 1 minute, stirring every 15-20 seconds until chocolate is nearly completely melted. Stir until chips are completely melted and chocolate is smooth, then stir in ½ teaspoon vanilla extract.
  • Pour fudge into prepared pan and spread to the edges. Drizzle with about 1/4 cup of the caramel over the white chocolate layer, then sprinkle 1/4 cup of the toffee bits on top and press down slightly. Allow fudge to firm up sightly while preparing the next layer.
  • In a microwave safe bowl, heat semi-sweet chocolate chips and the remaining half of the sweetened condensed milk (just under ⅔ cup), on high for 30 seconds to 1 minute, stirring every 15-20 seconds until chocolate is nearly completely melted. Stir until chips are completely melted and chocolate is smooth, then stir in ½ teaspoon vanilla extract.
  • Carefully pour fudge over the white chocolate layer and, working quickly but carefully, spread to the edges. Drizzle the remaining caramel on top, then sprinkle the remaining 1/4 cup toffee bits on top and press down slightly.
  • Place the fudge in the refrigerator for several hours to firm up, then cut into squares.
  • Store in an airtight container, preferably in the refrigerator. It can be kept at room temperature, but some of the caramel will ooze out a but.

Nutrition

Serving: 1piece | Calories: 113kcal | Carbohydrates: 15g | Protein: 1g | Fat: 5g | Saturated Fat: 3g | Cholesterol: 5mg | Sodium: 32mg | Potassium: 93mg | Sugar: 12g | Vitamin A: 0.8% | Vitamin C: 0.4% | Calcium: 5.1% | Iron: 2%