Salted Caramel Mocha Chocolate Bark

An easy chocolate candy recipe inspired by a favorite coffee shop drink with only five ingredients for Christmas, Valentine's Day, or any day that calls for chocolate.
Course Candy, Dessert
Cuisine American
Keyword chocolate bark, chocolate desserts, holiday food gifts, homemade candy, salted caramel
Prep Time 15 minutes
Total Time 2 hours 15 minutes
Servings 24
Calories 43kcal
Author Brianne @ Cupcakes & Kale Chips


  • 12 oz. chocolate candy coating candy melts, or chips
  • 1 Tablespoon instant espresso powder
  • 1/4 cup salted caramel sauce homemade or from a jar
  • 1/4-1/2 teaspoon coarse sea salt
  • 2 oz. white chocolate candy coating candy melts, or chips


  • Line a large baking sheet with a silicone mat or wax paper.
  • Melt the chocolate in the microwave or double boiler according to package instructions. If there are not melting instructions, in a double boiler (or on pot set atop another with about an inch of water), bring the water to a simmer in the bottom, and gently melt the chocolate. Or microwave for 30 seconds, stir, then microwave at 15-30 second intervals until melted and smooth. 
  • As soon as the chocolate is melted, quickly stir in the espresso powder, then pour onto the prepared sheet and spread into a thin layer with a small offset spatula.
  • Warm the caramel slightly until pourable and drizzle over the layer of chocolate. Swirl the caramel through the chocolate with the tip of a butter knife. Sprinkle with the sea salt.
  • Melt the white chocolate the same way in a double boiler or the microwave and transfer to a sandwich bag. Cut off the corner and drizzle over the bark.
  • Let harden completely, putting into the refrigerator if necessary. Break into pieces and store in an airtight container.


Serving: 1piece | Calories: 43kcal | Carbohydrates: 6g | Fat: 1g | Saturated Fat: 1g | Sodium: 39mg | Potassium: 9mg | Sugar: 4g | Calcium: 1mg