Smoky Glazed Buffalo Chicken Tenders
With only four ingredients and a few short minutes, you’ll soon be licking your fingers and your lips for this game day appetizer or easy weeknight dinner.
- 1 1/2-2 lbs boneless skinless chicken tenders
- salt and pepper
- 1/4 cup unsalted butter or ghee for paleo
- 1/2 cup hot sauce
- 2 Tablespoons paprika
Season the chicken with salt and pepper.
Place a large pan over medium heat, add butter, and melt till sizzling.
Add chicken and cook 3-5 minutes per side, or until golden brown.
Reduce heat, add the hot sauce and sprinkle with 1 Tablespoon paprika. Flip and sprinkle with another tablespoon of paprika.
Toss the chicken to coat evenly with the sauce and cook on medium-low for 8-10 minutes, flipping occasionally, until chicken is cooked through and sauce has thickened and is glazing the chicken
Serve with Greek Yogurt Pantry Ranch Dip or Greek Yogurt Blue Cheese Dip for dunking or drizzling