A rich and savory condiment that adds something special to burgers, fries, and more. In minutes you can make this Balsamic Ketchup recipe. Gluten free, grain free, low carb, and vegan.
- 12 oz. tomato paste (one 12 oz. can or two 6 oz. cans)
- 1 cup balsamic vinegar (you can use less and make up the difference with water if this is too vinegary for you)
- 1 teaspoon mustard powder
- 1 teaspoon dried oregano
- 1/2 teaspoon dried basil
- 1/2 teaspoon salt
- 1/4 teaspoon garlic powder
- 1/8 teaspoon pepper
You can also cut this recipe in half and use one of the small 6 oz. cans of tomato paste, if you don't want so much. But store it in a cleaned out ketchup or mustard bottle, and it will keep in the fridge for months.
Recipe yields about 1 cup of balsamic ketchup.
Serving: 1Tablespoon | Calories: 32kcal | Carbohydrates: 6g | Protein: 1g | Sodium: 244mg | Potassium: 233mg | Sugar: 4g | Vitamin A: 325IU | Vitamin C: 4.6mg | Calcium: 14mg | Iron: 0.8mg