Closeup of homemade balsamic vinegar ketchup in a bowl

Balsamic Ketchup

A rich and savory condiment that adds something special to burgers, fries, and more. In minutes you can make this Balsamic Ketchup recipe. Gluten free, grain free, low carb, and vegan.
Course Condiments
Cuisine American
Keyword balsamic ketchup, gluten free, homemade condiments, kid friendly, low carb, vegan
Prep Time 5 minutes
Servings 16
Calories 32kcal
Author Brianne @ Cupcakes & Kale Chips


  • 12 oz. tomato paste (one 12 oz. can or two 6 oz. cans)
  • 1 cup balsamic vinegar (you can use less and make up the difference with water if this is too vinegary for you)
  • 1 teaspoon mustard powder
  • 1 teaspoon dried oregano
  • 1/2 teaspoon dried basil
  • 1/2 teaspoon salt
  • 1/4 teaspoon garlic powder
  • 1/8 teaspoon pepper


  • Combine all of the ingredients in a small bowl, and mix well.



You can also cut this recipe in half and use one of the small 6 oz. cans of tomato paste, if you don't want so much. But store it in a cleaned out ketchup or mustard bottle, and it will keep in the fridge for months.
Recipe yields about 1 cup of balsamic ketchup.


Serving: 1Tablespoon | Calories: 32kcal | Carbohydrates: 6g | Protein: 1g | Sodium: 244mg | Potassium: 233mg | Sugar: 4g | Vitamin A: 325IU | Vitamin C: 4.6mg | Calcium: 14mg | Iron: 0.8mg