Balsamic Ketchup

A rich and savory condiment that adds something special to burgers, fries, and more. In minutes you can make this Balsamic Ketchup recipe. Gluten free, grain free, low carb, and vegan
Course Condiments
Cuisine American
Keyword balsamic ketchup, gluten free, homemade condiments, kid friendly, low carb, vegan
Servings 16
Calories 32kcal
Author Brianne @ Cupcakes & Kale Chips


  • 12 oz tomato paste
  • 1 cup balsamic vinegar
  • 1/2 teaspoon salt
  • 1 teaspoon dried oregano
  • 1/2 tsp dried basil
  • 1/8 teaspoon pepper
  • 1 teaspoon mustard powder
  • 1/4 tsp garlic powder


  • Combine all of the ingredients in a small bowl, and mix well.


You can also cut this recipe in half and use on of the small 6 oz. cans of tomato paste, if you don't want so much. But store it in a cleaned out ketchup or mustard bottle, and it will keep in the fridge for months. We LOVE balsamic vinegar, but if you think this might be too strong for you, then you can cut the amount and add in a little water to get the consistency you want. But the flavor does mellow as it sits.
Recipe yields about 1 cup of balsamic ketchup.


Serving: 1Tablespoon | Calories: 32kcal | Carbohydrates: 6g | Protein: 1g | Sodium: 244mg | Potassium: 233mg | Sugar: 4g | Vitamin A: 6.5% | Vitamin C: 5.6% | Calcium: 1.4% | Iron: 4.5%