Italian Herb Oven Fries

Author Brianne @ Cupcakes & Kale Chips


  • About 1 lb russet potatoes
  • 1 T olive oil plus more for pan
  • kosher salt & freshly ground pepper
  • 1 t Italian seasoning or other herbs, seasonings


  • Cut potatoes into about 1/2 in. by 1 in. steak fries, and place fries in a bowl of cold water, and allow to soak. This can be done in advance, and you can hold the potatoes in the cold water until you are ready to bake them.
  • Preheat oven to 450°F, and coat a baking sheet with olive oil or cooking spray.
  • Remove potatoes from the water and dry thoroughly.
  • Toss the potatoes in the olive oil, salt & pepper, and Italian seasoning, and lay on the baking sheet in a single layer.
  • Bake for 10 minutes, flip the fries, and bake for about another 10 minutes, or until golden and crispy.