Chicken & Broccoli Grilled Cheese

Author Brianne @ Cupcakes & Kale Chips


  • About 4 oz. cooked chicken shredded or finely chopped
  • 1 c steamed broccoli finely chopped
  • 3/4 c shredded sharp cheddar cheese
  • 1/4 c Parmesan cheese
  • 1/4 t garlic powder
  • 1 T Greek yogurt
  • 1 T Dijon mustard
  • salt & pepper to taste
  • 8 slices of your favorite bread
  • 1 T olive oil
  • 1 T butter


  • In a medium bowl, combine the chicken, broccoli, cheddar, Parmesan, garlic powder, Greek yogurt, Dijon mustard, and salt & pepper.
  • Divide the mixture evenly between four of the bread slices, and top with another slice of bread.
  • Melt butter and olive oil in a pan over medium-low heat.
  • Cook the sandwiches for about 3-4 minutes per side, or until golden brown and the cheese has melted. Covering the pan with a lid during cooking will help the inside get all warm and gooey before the bread gets too browned.