Print

Fruity Summer Shrimp Salad with Strawberry Lime Poppyseed Vinaigrette

Servings 2
Author Brianne @ Cupcakes & Kale Chips

Ingredients

For the shrimp:

  • Juice and zest from one lime
  • 1 t olive oil
  • salt & pepper
  • About 1/2 lb. shrimp peeled and deveined

For the salad:

  • Romaine or mixed greens
  • 2 c fruit I used equal parts mango, pineapple, and watermelon
  • 2 oz. goat cheese crumbled
  • 2 T pine nuts toasted
  • Strawberry Lime Poppyseed Vinaigrette

Instructions

For the shrimp:

  • Whisk together all of the ingredients except the shrimp in a bowl.
  • Add the shrimp, and marinate for 15-30 minutes.
  • Preheat a grill or pan on the stove.
  • Add the shrimp and cook for a couple of minutes per side, or until cooked through.
  • Remove from the pan and set aside.

For the salad: