Campfire Potatoes

Servings 4 -6
Author Brianne @ Cupcakes & Kale Chips


  • 2 lb. red or white potatoes sliced about 1/2 in. thick
  • 1 medium onion diced
  • salt & pepper to taste
  • 1/4 c unsalted butter
  • 1/4 c water
  • Paprika and/or chopped chives or scallions for garnish optional


  • Start your campfire, light your grill, or preheat your oven to 400°F.
  • Toss the potatoes, onion and salt & pepper in a bowl, and place onto a large piece of heavy duty aluminum foil, or a double thickness of regular foil that has been sprayed with olive oil or cooking spray.
  • Cut the butter into small pieces and distribute across the top of the potatoes.
  • Fold over the aluminum foil to form a pouch, pour in water, and seal all of the edges.
  • Place on the campfire, grill, or oven and cook for 20-30 minutes, or until potatoes are tender.