Honey and Sea Salt Peanut Butter

Author Brianne @ Cupcakes & Kale Chips


  • 16 oz. jar of dry roasted unsalted peanuts
  • 1-2 teaspoons coarse sea salt
  • 2 Tablespoons honey


  • Place all of the ingredients in a blender or for processor and blend until it reaches the desired consistency. This will take several minutes, and the outside of the blender may become warm to the touch. You may also have to stop the blender periodically to scrape down the sides.
  • Place in a jar or other storage container and store in the refrigerator.


If you like your peanut butter smoother, you can add a little peanut, or other oil.
It will become a little firm or thick in the refrigerator. If you eat natural peanut butter, you are familiar with this. Just let it come to room temperature, and it will be easy to spread again.