Slow Cooker Root Beer Pulled Pork

Pulled Pork doesn't get any easier than this. All you need is root beer, your favorite barbecue sauce, and your slow cooker.
Author Brianne @ Cupcakes & Kale Chips


  • Pork loin roast tenderloin, or butt, as large a piece as you need
  • Salt pepper, and, if desired, your favorite barbecue seasoning or rub (optional)
  • Root beer
  • Your favorite homemade or bottled barbecue sauce
  • Rolls if desired


  • Season the pork with salt and pepper, and seasoning mix or rub, if using.
  • Place the pork in your slow cooker, and pour over enough root beer to almost cover it.
  • Cook on low for 6-8 hours.
  • Remove the pork and discard the liquid.
  • Shred the pork and serve with the barbecue sauce, on rolls if desired.
  • Alternatively, if you want to keep it warm or put it out at a party, return the shredded meat to the crock pot and pour the barbecue sauce over it. Stir, and keep on low or keep warm setting.