Slow Cooker Root Beer Pulled Pork
Pulled Pork doesn't get any easier than this. All you need is root beer, your favorite barbecue sauce, and your slow cooker.
- Pork loin roast tenderloin, or butt, as large a piece as you need
- Salt pepper, and, if desired, your favorite barbecue seasoning or rub (optional)
- Root beer
- Your favorite homemade or bottled barbecue sauce
- Rolls if desired
Season the pork with salt and pepper, and seasoning mix or rub, if using.
Place the pork in your slow cooker, and pour over enough root beer to almost cover it.
Cook on low for 6-8 hours.
Remove the pork and discard the liquid.
Shred the pork and serve with the barbecue sauce, on rolls if desired.
Alternatively, if you want to keep it warm or put it out at a party, return the shredded meat to the crock pot and pour the barbecue sauce over it. Stir, and keep on low or keep warm setting.