A chewy, slightly sweet granola bar with flavors reminiscent of classic banana nut bread.
*If you need these to be gluten-free, ensure that you are using oats that are certified gluten-free.
**I used 1/4 c honey because my bananas were very ripe and sweet.
***I was using thawed frozen bananas, so they were quite soft. If yours were not frozen, you want to mash to a pulp, or put in a food processor.