Blue Cheese Roasted Cauliflower, Green Beans & Mushrooms

Roasting veggies brings out so much flavor. The addition of blue cheese puts this mixture of cauliflower, green beans, and mushrooms over the top.
Course Side Dish, Vegetables
Servings 2 -4
Author Brianne @ Cupcakes & Kale Chips


  • 4-5 oz. white cremini, or baby bella mushrooms, slice about 1/4 in. thick
  • 1/2 head cauliflower cut into florets
  • 1/2 lb green beans ends cut off, halved if they are very long
  • 1/2 shallot minced
  • 1 T olive oil
  • 1 t chopped fresh thyme
  • 1 t kosher salt
  • freshly ground black pepper
  • 1/2 c crumbled blue cheese


  • Preheat over to 450°F.
  • Coat a baking sheet with olive oil or coking spray.
  • Toss the vegetables, olive oil, thyme, salt, and a few grinds of pepper right on the baking sheet.
  • Spread vegetables into an even layer, cover with aluminum foil, and roast for 15 minutes.
  • Uncover, toss the vegetables a bit, sprinkle with cheese, and roast for an additional 10-15 minutes, or until cheese is melted, and vegetables are browned and cooked to desired doneness.


These amounts will easily serve 2-4 people, depending on what you are serving with it. You can easily double, using a full package of mushrooms, a full head of cauliflower, and a full shallot, adjusting the other ingredients accordingly.