Peachy Pecan Chicken Salad

A Greek yogurt-based chicken salad with a hint sweetness balanced by freshness from parsley and some savory scallion, with crisp red pepper and crunchy pecans for texture.
Course Chicken, Lunch
Servings 3 -4
Author Brianne @ Cupcakes & Kale Chips, adapted from my Waldorf-ish Chicken Salad


  • One 6 oz. container Peach Greek yogurt I used Chobani 0%, could probably substitute apple, pear, or honey flavors with delicious results
  • 2 T Dijon mustard
  • half of a red pepper diced
  • 1/4 c chopped pecans
  • 1 T minced parsley
  • 1 T chopped scallions or chives or more, to your preference
  • 2 T apple cider vinegar
  • salt and pepper to taste
  • About 2 c shredded cooked chicken


  • Combine all of the ingredients except the chicken in a bowl, and mix until evenly distributed.
  • Fold in the chicken.
  • Serve on a sandwich, salad, crackers, pita, etc.