Peachy Pecan Chicken Salad
A Greek yogurt-based chicken salad with a hint sweetness balanced by freshness from parsley and some savory scallion, with crisp red pepper and crunchy pecans for texture.
Servings 3 -4
- One 6 oz. container Peach Greek yogurt I used Chobani 0%, could probably substitute apple, pear, or honey flavors with delicious results
- 2 T Dijon mustard
- half of a red pepper diced
- 1/4 c chopped pecans
- 1 T minced parsley
- 1 T chopped scallions or chives or more, to your preference
- 2 T apple cider vinegar
- salt and pepper to taste
- About 2 c shredded cooked chicken
Combine all of the ingredients except the chicken in a bowl, and mix until evenly distributed.
Fold in the chicken.
Serve on a sandwich, salad, crackers, pita, etc.