Cheesy Zucchini Hodge Podge

Cheesy Zucchini Hodge Podge needs just a few basic ingredients to turn your overabundance of zucchini into a gooey, delicious side dish.
Servings 6
Author Brianne @ Cupcakes & Kale Chips


  • 2 medium zucchini shredded
  • 1 egg
  • 1/2 c plain Greek yogurt
  • 1 t dry mustard
  • 1/2 t paprika
  • 1 t kosher salt
  • pepper
  • 1 c 4 oz. shredded cheddar cheese
  • 1 c leftover cooked rice I used brown rice


  • Preheat your oven to 400°F. Coat a 9x9 in. glass baking dish with cooking spray or olive oil.
  • Place your shredded zucchini in a kitchen towel and squeeze out the excess liquid. Set aside.
  • Thoroughly combine the egg, Greek yogurt, and spices in a bowl.
  • Stir in the cheese, rice, and zucchini.
  • Spread into the prepared pan and bake for 25-30 minutes, or until slightly set in the middle and lightly browned.
  • Slice into squares and serve.