Cheesy Zucchini Hodge Podge
Cheesy Zucchini Hodge Podge needs just a few basic ingredients to turn your overabundance of zucchini into a gooey, delicious side dish.
- 2 medium zucchini shredded
- 1 egg
- 1/2 c plain Greek yogurt
- 1 t dry mustard
- 1/2 t paprika
- 1 t kosher salt
- 1 c 4 oz. shredded cheddar cheese
- 1 c leftover cooked rice I used brown rice
Preheat your oven to 400°F. Coat a 9x9 in. glass baking dish with cooking spray or olive oil.
Place your shredded zucchini in a kitchen towel and squeeze out the excess liquid. Set aside.
Thoroughly combine the egg, Greek yogurt, and spices in a bowl.
Stir in the cheese, rice, and zucchini.
Spread into the prepared pan and bake for 25-30 minutes, or until slightly set in the middle and lightly browned.
Slice into squares and serve.