A sweet & salty crust covered with a layer of vanilla frozen yogurt with peanut buttery chocolate swirls, and topped with chocolate chips and peanuts.
Yoplait is a registered trademark of YOPLAIT MARQUES (France) used under license.
Cooking Gluten Free? Always read labels to make sure each recipe ingredient is gluten free. Products and ingredient sources can change.
In order to speed up the freezing time, or to make a lighter texture, churn the yogurt in your ice cream maker for 5-10 minutes before spreading on top of the crust.
To make cutting easier, line pan with foil and then spray with cooking spray. Prepare as directed. When frozen, simply lift dessert out of pan and place on cutting board to cut.
This frozen dessert can be stored tightly covered in the freezer for up to 2 weeks.