Banilla Nutella Frozen Yogurt Pops
Swirls of banana vanilla & chocolate hazelnut Greek yogurt are the perfect sweet & healthy combination, with only three ingredients.
Servings 6 -8
- Four 5.3-6 oz containers Vanilla Greek Yogurt I used Yoplait Greek Blended
- 1 overripe banana mashed (about 1/2 c)
- 1/2 c chocolate hazelnut spread like Nutella
In a small bowl, combine two of the containers of Greek yogurt and the mashed banana, and stir until thoroughly incorporated.
In a small bowl, combine the remaining two containers of Greek yogurt and the chocolate hazelnut spread, and stir until thoroughly incorporated.
Fill popsicle molds or small paper or plastic cups by layering the two yogurt mixtures (swirl with a knife, skewer or chopstick, if desired), or, to create swirls, place alternating large dollops of the yogurt mixtures in a large plastic storage bag, cut off the corner for about a 1/2-3/4 inch opening, and pipe into the molds or cups.
Insert sticks and place in freezer several hours, until frozen.