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Banilla Nutella Frozen Yogurt Pops

Swirls of banana vanilla & chocolate hazelnut Greek yogurt are the perfect sweet & healthy combination, with only three ingredients.
Course Dessert
Servings 6 -8
Author Brianne @ Cupcakes & Kale Chips

Ingredients

  • Four 5.3-6 oz containers Vanilla Greek Yogurt I used Yoplait Greek Blended
  • 1 overripe banana mashed (about 1/2 c)
  • 1/2 c chocolate hazelnut spread like Nutella

Instructions

  • In a small bowl, combine two of the containers of Greek yogurt and the mashed banana, and stir until thoroughly incorporated.
  • In a small bowl, combine the remaining two containers of Greek yogurt and the chocolate hazelnut spread, and stir until thoroughly incorporated.
  • Fill popsicle molds or small paper or plastic cups by layering the two yogurt mixtures (swirl with a knife, skewer or chopstick, if desired), or, to create swirls, place alternating large dollops of the yogurt mixtures in a large plastic storage bag, cut off the corner for about a 1/2-3/4 inch opening, and pipe into the molds or cups.
  • Insert sticks and place in freezer several hours, until frozen.