Peach & Blueberry "Green" Overnight Oats

Mix up some Peach & Blueberry "Green" Overnight Oats the night before and start your day with protein, whole grains, fruit, and yes, veggies!
Course Breakfast
Servings 1
Author Brianne @ Cupcakes & Kale Chips


  • A handful of spinach or other leafy green optional
  • 1/4 c milk of choice I used unsweetened vanilla almond milk
  • One single serving container blueberry Greek yogurt I used one 5.3 oz. container Blueberry Yoplait Greek Blended
  • 1/3 c old fashioned oats (gluten free if necessary
  • One peach diced into about one-quarter inch pieces (reserve some for topping if desired)
  • Optional additional milk for serving


  • If using the spinach or other greens, combine greens and milk in a blender (a single-serving one, such as a Magic Bullet, would probabaly work best for this small amount).
  • In a bowl, stir together the milk/spinach mixture and yogurt until smooth.
  • Stir in the oats and diced peaches (reserving some for the top, if desired).
  • Place in the refrigerator overnight.
  • In the morning, thin it out to desired consistency with a little milk, if desired, and top with the reserved peaches.