Chili-Lime Sweet Potato Home Fries

Crispy baked sweet potato slices with a bit of spice and a hint of lime that the whole family will love.
Course Side Dish
Author Sandra @ Vegan Mother Hubbard


  • 2 large sweet potatoes
  • 2 tbsp coconut oil warmed so it's liquid*
  • 1 1/2 tsp chili powder
  • 1 tsp cumin
  • 1/2 tsp salt
  • half a lime


  • Preheat oven to 375 degrees.
  • Peel and slice the potatoes. I cut them into roughly 1/8-1/4 inch thick slices.
  • In a large bowl, toss all the ingredients, except the lime, together.
  • Spread the seasoned potatoes on a greased baking sheet. If you want crispy potatoes, spread them in a single layer over two cookie sheets. If you want them softer, with some crispy and some that are more steamed, spread all the potatoes on a single pan (that's what I did).
  • Bake the potatoes for about half an hour, or until they are as browned and crispy as you like.
  • Squeeze the lime over the potatoes and serve.


*Don't have coconut oil on hand? Use what is in your pantry. Any oil is fine!