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Slow-Cooker BBQ-Rubbed Turkey Breast for #SundaySupper around the #FamilyDinnerTable

You just need a turkey breast, onion, your favorite rub and a crockpot for the easiest and most flavorful meat ever.
Course Dinner, Slow Cooker
Author Brianne @ Cupcakes & Kale Chips, with All-Purpose Red Rub from Dinosaur Bar-B-Que

Ingredients

For the turkey breast:

  • One 4 to 7 lb turkey breast thawed and giblets (if any) and excess fat removed
  • About 1/2 c of your favorite store-bought or homemade barbecue rub recipe I used is below
  • One large onion cut into chunks
  • Gravy Creamy Maple Dijon Dressing, or Barbecue Sauce for serving

For the All-Purpose Red Rub:

Instructions

For the turkey breast:

  • Coat the turkey breast thoroughly with the barbecue rub, inside and out, pressing it to stick it to the meat and pushing some under the skin.
  • Place the onion chunks inside the cavity and place the turkey skin side up in your slow cooker.
  • Cook on Low for 5-7 hours, or until it reaches 165°F internal temperature.
  • Serve with gravy, Creamy Maple Dijon Dressing, or barbecue sauce.

For the All-Purpose Red Rub:

  • Combine all of the ingredients and mix thoroughly in a large bowl, plasting storage bag, or storage container.
  • Can be stored in a cool, dark place for months.