Toffee Almond Snowball Cookies Rolled in Powdered Sugar

Toffee Almond Snowball Cookies

Buttery, nutty, crumbly cookies with bits of toffee, double-rolled in powdered sugar. Get your coffee cup ready!
Course Cookies, Dessert
Cuisine American
Keyword almond snowball cookies, toffee almond snowball cookies
Prep Time 10 minutes
Cook Time 10 minutes
Chilling time 2 minutes
Total Time 20 minutes
Servings 36 cookies
Calories 93kcal
Author Brianne @ Cupcakes & Kale Chips


  • 1/2 cup powdered sugar
  • 1 cup unsalted butter (2 sticks), at room temperature
  • 1 teaspoon vanilla extract
  • 2 cups all-purpose flour
  • 1/2 cups ground almonds or almond meal
  • 1/2 cups chopped chocolate covered toffee candy bars or toffee bits from a bag
  • 1/2 cups (approximately) additional powdered sugar for rolling the cookies


  • Preheat oven to 400°F.
  • In a large bowl, cream the ½ cup sugar, and butter using a stand mixer or hand mixer.
  • Gradually add the flour and then the ground almonds, and mix until well combined.
  • Using a wooden spoon or spatula, stir in the chopped toffee.
  • Chill dough in the refrigerator until firm.
  • Form into balls using about 1 level tablespoon of dough and place on ungreased cookie sheets, preferably lined with parchment.
  • Bake for 8-10 minutes, or until barely set, but not browned.
  • Cool on the pan for about 5 minutes, then roll the warm cookies in powdered sugar, and place on a rack to cool.
  • Once cooled completely, roll in powdered sugar again.


Serving: 1cookie | Calories: 93kcal | Carbohydrates: 9g | Protein: 1g | Fat: 6g | Saturated Fat: 3g | Cholesterol: 13mg | Sodium: 1mg | Potassium: 8mg | Sugar: 3g | Vitamin A: 160IU | Calcium: 6mg | Iron: 0.4mg