A fun, festive mixture of seasonal fruits tossed with a honey Greek yogurt "dressing" and toasted walnuts for crunch.
1 - To cut segments or supremes from the orange, using a sharp knife, slice off the top and bottom, then cut off the peel down to the fruit. Using the knife, cut between the membranes to cut out the juicy segments. When finished, squeeze the remaining membrane to collect the juice.
2 - If you are preparing the salad in advance, keep the nuts separate and top or toss when serving.