Salsa Chicken Chipotle Grilled Cheese Sandwich

Author Brianne @ Cupcakes & Kale Chips


  • About 1 cup cooked chicken shredded or finely chopped
  • 1/2 cup shredded sharp cheddar cheese
  • 1 cup shredded Chipotle Cheddar cheese or use all sharp cheddar
  • 1/2 cup salsa
  • 1/4 cup Greek yogurt
  • 8 slices of your favorite bread I used whole wheat for the boys and gluten free for me
  • 4 Tbsp butter softened
  • 2 tsp olive oil


  • In a medium bowl, combine the chicken, cheeses, salsa, and Greek yogurt.
  • Spread about ½ Tbsp butter on the outside of each slice of bread.
  • Divide the mixture evenly between four of the bread slices, and top with another slice of bread.
  • Heat olive oil in a pan over medium-low heat.
  • Cook the sandwiches for about 4-5 minutes per side, or until golden brown and the cheese has melted. Covering the pan with a lid during cooking will help the inside get all warm and gooey before the bread gets too browned.