Apple & Sweet Potato Egg Muffin Cups for #BrunchWeek (#Giveaway)
Lovely for brunch, or for a quick breakfast on the go, the sweet and savory combination in these Apple & Sweet Potato Egg Muffin Cups is irresistible.
In a large pan, heat the olive oil over medium heat.
Add the onion, 1 tsp salt and pepper, and saute until the onions begin to soften, about 3-5 minutes.
Add the sweet potato and apple, and cook, stirring occasionally until soft.
Preheat oven to 350°F and lightly grease or spray two muffin pans.
In a large bowl, whisk together the eggs, 1/2 tsp salt, and nutmeg.
Stir in the apple and sweet potato mixture, and the cheese, and mix thoroughly.
Divide the mixture evenly between 24 muffin cups.
Bake for 18-22 minutes, or until eggs are set and top is lightly golden brown.