Apple & Sweet Potato Egg Muffin Cups for #BrunchWeek (#Giveaway)

Lovely for brunch, or for a quick breakfast on the go, the sweet and savory combination in these Apple & Sweet Potato Egg Muffin Cups is irresistible.
Course Breakfast, Brunch
Servings 24
Author Brianne @ Cupcakes & Kale Chips



  • In a large pan, heat the olive oil over medium heat.
  • Add the onion, 1 tsp salt and pepper, and saute until the onions begin to soften, about 3-5 minutes.
  • Add the sweet potato and apple, and cook, stirring occasionally until soft.
  • Preheat oven to 350°F and lightly grease or spray two muffin pans.
  • In a large bowl, whisk together the eggs, 1/2 tsp salt, and nutmeg.
  • Stir in the apple and sweet potato mixture, and the cheese, and mix thoroughly.
  • Divide the mixture evenly between 24 muffin cups.
  • Bake for 18-22 minutes, or until eggs are set and top is lightly golden brown.