Lemon Herb Slow Cooker Roast Chicken for #ChooseDreams #SundaySupper

Grab a few handfuls of any herbs you have on hand to make this simple, flavorful and healthy Lemon Herb Slow Cooker Roast Chicken.
Course Chicken, Dinner, Slow Cooker
Author Brianne @ Cupcakes & Kale Chips


  • One 5-7 pound chicken
  • two lemons halved
  • 1-2 teaspoons kosher salt
  • Freshly ground black pepper
  • One medium onion peeled and quartered
  • One large handful fresh herbs I like parsley, thyme, rosemary and sage


  • Remove the giblets and place the chicken in your slow cooker. Squeeze one lemon over the chicken, and save the squeezed lemon to place in the slow cooker.
  • Season liberally, inside and out, with the salt and pepper.
  • Place the lemons, onion and herbs inside the chicken. If it cannot fit, you can place some of the lemon and onion around the chicken.
  • Cover and cook on low for 6-8 hours, or until fully cooked through. You do not have to add any liquid to the slow cooker.