Lemon Herb Slow Cooker Roast Chicken for #ChooseDreams #SundaySupper
Grab a few handfuls of any herbs you have on hand to make this simple, flavorful and healthy Lemon Herb Slow Cooker Roast Chicken.
- One 5-7 pound chicken
- two lemons halved
- 1-2 teaspoons kosher salt
- Freshly ground black pepper
- One medium onion peeled and quartered
- One large handful fresh herbs I like parsley, thyme, rosemary and sage
Remove the giblets and place the chicken in your slow cooker. Squeeze one lemon over the chicken, and save the squeezed lemon to place in the slow cooker.
Season liberally, inside and out, with the salt and pepper.
Place the lemons, onion and herbs inside the chicken. If it cannot fit, you can place some of the lemon and onion around the chicken.
Cover and cook on low for 6-8 hours, or until fully cooked through. You do not have to add any liquid to the slow cooker.